Choose a tasty snack as a starter or to share with friends. Nutrition listed accounts for item including sauce (if applicable).
Firm slices of tofu, lightly fried and tossed in a Taiwanese-inspired dry rub. Savory, peppery, and subtly sweet. Served on a bed of red cabbage, garnished with micro cilantro.
New Chicken Poppers with bold Taiwanese flavors. Fresh strips of juicy chicken thigh, wok-tossed in a dry rub. Served on red cabbage and topped with micro cilantro.
Inspired by the Indian street food scene, this snack is served with housemade crispy flour chips, seasonal potatoes, chickpeas, tomatoes, red onions, and cilantro. BangBang sauce and yogurt is served on the side.
Imported baby soybeans in the pod, briefly steamed and served either with our original sea salt recipe, or our citrus tango mix for an upcharge ($.50).
Handmade cream cheese and vegetable wontons served with our signature sweet & sour sauce. Contains dairy.
Split brussels sprouts wok-fired in a unique orange glaze. Perfectly balanced flavors in every bite!
Fresh strips of juicy chicken thigh hand battered, fried, and spun in our signature five spice sauce to order. Served on a bed of red cabbage and garnished with fresh scallions.
Back by popular demand, but this time in vegetarian version. It is served with our sweet & sour sauce, and hot mustard is offered for free upon request.
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